Description
Two ancient flours that give dark colour and full flavour. Lunch out stops being a problem.
Label
Legal name: Gluten-free mini breadsticks — specially formulated for coeliacs.
Ingredients: rice starch, maize starch, vegetable oil (high-oleic sunflower), potato starch, maize flour, rice flour, buckwheat flour, teff flour, olive oil, salt, yeast, emulsifiers: sunflower lecithins, sorbitan monostearate; thickeners: guar gum, xanthan gum; dextrose.
| Energy | 2025 kJ / 484 kcal |
|---|---|
| Fat | 23 g |
| of which saturates | 3.2 g |
| Carbohydrate | 65 g |
| of which sugars | 0.6 g |
| Protein | 2.1 g |
| Salt | 1.5 g |
Storage: in a cool, dry place, away from light and heat sources.
Made and packed by: Celicfood srl — bakery in Puglia. [Full address to be added]




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