Description
Rosemary taralli low in protein, sodium, potassium and phosphorus, formulated for the dietary management of chronic kidney disease. Same bakery, same tasting test as the rest.
Food for special medical purposes. To be used under medical supervision.
Not suitable for use as the sole source of nutrition. Indicated for the dietary management of individuals with chronic kidney disease or other conditions requiring a low-protein diet. For patients being treated with levodopa, the degree of any dysphagia must be assessed. Suitable for children over 3 years of age.
Label
Legal name: Low-protein rosemary bakery product. Food for special medical purposes. Product low in protein, sodium, potassium and phosphorus.
Ingredients: maize starch, rice starch, high-oleic sunflower oil, white wine, vegetable fibre (chicory inulin), extra virgin olive oil, thickeners: guar gum, xanthan gum; fructose, emulsifier: sunflower lecithin; rosemary 0.9%, natural flavouring.
| Energy | 2164 kJ / 518 kcal |
|---|---|
| Fat | 27 g |
| of which saturates | 2.3 g |
| Carbohydrate | 65 g |
| of which sugars | 0.2 g |
| Fibre | 5.0 g |
| Protein | 0.5 g |
| Salt | 0.26 g |
| of which sodium | 105 mg |
| Potassium | 58 mg |
| Phosphorus | 46 mg |
Storage: in a cool, dry place, away from light and heat sources.
Made and packed by: Celicfood srl — bakery in Puglia. [Full address to be added]


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