Description
Small, the kind you eat one after another without noticing. Real dried onion, not flavouring: you taste it from the first bite.
Label
Legal name: Onion tarallini — gluten-free bakery product. Specially formulated for people intolerant to gluten.
Ingredients: maize starch, rice flour, rice starch, maize flour, high-oleic sunflower oil 8%, thickeners: guar gum, xanthan gum; salt, fructose, extra virgin olive oil 1%, raising agent: disodium diphosphate, sodium bicarbonate; dried onion 0.5%, sunflower lecithin, natural flavouring.
| Energy | 2234 kJ / 536 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 3.0 g |
| Carbohydrate | 59 g |
| of which sugars | 0.68 g |
| Fibre | 2.9 g |
| Protein | 1.1 g |
| Salt | 2.4 g |
Storage: in a cool, dry place, away from light and heat sources.
Made and packed by: Celicfood srl — bakery in Puglia. [Full address to be added]




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