The Puglian tarallo as it should be: crumbly, fragrant, breaking with a dry snap.
Price range: 1,50 € through 28,80 €
Selling online, we're required to tell you everything before you buy, not when you open the parcel. Below you'll find the legal name, the full ingredients, allergens and nutrition information.
The Puglian tarallo as it should be: crumbly, fragrant, breaking with a dry snap. The fennel comes afterwards, and stays.
Legal name: Fennel seed taralli — gluten-free bakery product. Specially formulated for people intolerant to gluten.
Ingredients: white wine 22%, rice flour, potato starch, rice starch, high-oleic sunflower seed oil, maize starch, extra virgin olive oil 3%, fennel seeds 2%, salt, thickener: guar gum; raising agent (raising agents: disodium diphosphate, sodium hydrogen carbonate; maize starch), dextrose monohydrate, thickener: xanthan gum; emulsifier: sunflower lecithin; natural olive extract 0.01%.
Contains sulphur dioxide and sulphites.
| Energy | 2234 kJ / 536 kcal |
|---|---|
| Fat | 32 g |
| of which saturates | 3.0 g |
| Carbohydrate | 59 g |
| of which sugars | 0.7 g |
| Fibre | 2.9 g |
| Protein | 1.1 g |
| Salt | 2.4 g |
Storage: in a cool, dry place, away from light and heat sources.
Made and packed by: Celicfood srl — bakery in Puglia. [Full address to be added]
| Weight | 0,030 kg |
|---|---|
| Dietary needs | |
| Format | Single 30 g sachet, Pack of 12, Pack of 24, Pack of 6 |
Reviews
There are no reviews yet.